Pan-Fried Fresh Salmon Cakes

We've been digging the seafood lately.  But, we felt like we were making the same things all the time.  We decided to mix life up by making salmon cakes.  Boy, were these delicious! 

They were best salmon cakes either of us have ever had.  Restaurant quality, really! 
The panko bread crumbs made the cakes perfectly crispy.  But the inside was still moist.  The cakes weren't too oily, too salty, or too rich.  We both also loved the lemon  in the dipping sauce.

Yet again, The New Best Recipe has blown us away.  So glad we didn't halve this recipe (Yay for leftovers!).

Step 1: Prepare Ingredients

Key Ingredients: Salmon, mayonnaise, lemon juice, onions, chopped bread, and parsley

Step 2: Mix Ingredients, Roll into Cakes, and Place in Freezer for 15 min.



Step 3: Bread Salmon Cakes

Key Ingredients: Flour, eggs, and Japanese panko bread crumbs

 

Step 4: Serve with Sweet Corn, Brussel Sprouts, and Dipping Sauce

Key Ingredients: Mayonnaise, lemon juice, parsley, thyme, and scallions

Step 5: Enjoy

Key Ingredients: Azula licking her lips